Got to see my friend, Chef Rick Moonen, this past weekend in Vegas at the DLVEC. It was awesome to catch up and chat about everything he's been doing. One thing that blew my mind was the aging process his mixologist team is doin' with my rum. Very cool stuff used to create some really special drinks! More reasons for rum aficionados to love my rum! I highly recomend checking it out - more to come soon! - Sammy