Here's what I'm planning to do with the last of the tequila, this time:
I'm going to take some as-fresh-as-I-can-get-them shrimp I've cleaned and deviened, and marinate them in a little sea-salt, ground black pepper, small amounts of ground red pepper, chili powder, and cumin, and a little oil. I'll mix it up and let it sit about half an hour, while I steam some jasmine rice.