"A Little Bit of Everything, And it Works": The Redrocker is as Comfortable in the Kitchen as Behind the Microphone

Sammy is featured in this month's issue of "Edible: Marin & Wine Country" which you can find in stores throughout the Marin/Napa/Sonoma area! Find a copy in person at Mill Valley Market Equator, Whole Foods, D'Angelo's, Honeymoon Ice Cream, Mill Valley Inn and more!

In the article Sammy talks about his passion for cooking and how it has brought him to where he is today. With a recipe of Sammy's Rum Bloody Mary included and some great quotes from Josh Sens you begin to get an idea as to how this latest book came to fruition. 

Finally, Sammy drops some food facts for the fans that they may not have known, such as his distaste for green bell peppers, oily fish, and why he never eats shrimp before a performance. 

Check out the article for yourself over at: http://ediblemarinandwinecountry.ediblefeast.com/eat/red-rocker-sammy-hagar-comfortable-kitchen-behind-microphone